Winery Flying GoatGoat Bubbles Crémant (Sierra Madre Vineyard)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Goat Bubbles Crémant (Sierra Madre Vineyard) from the Winery Flying Goat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Goat Bubbles Crémant (Sierra Madre Vineyard) of Winery Flying Goat in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Goat Bubbles Crémant (Sierra Madre Vineyard) of Winery Flying Goat in the region of California often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Goat Bubbles Crémant (Sierra Madre Vineyard)
Pairings that work perfectly with Goat Bubbles Crémant (Sierra Madre Vineyard)
Original food and wine pairings with Goat Bubbles Crémant (Sierra Madre Vineyard)
The Goat Bubbles Crémant (Sierra Madre Vineyard) of Winery Flying Goat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, salted muffins with bacon and grated cheese or hake with small shrimps for cookeo.
Details and technical informations about Winery Flying Goat's Goat Bubbles Crémant (Sierra Madre Vineyard).
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Goat Bubbles Crémant (Sierra Madre Vineyard) from Winery Flying Goat are 2014, 0
Informations about the Winery Flying Goat
The Winery Flying Goat is one of of the world's great estates. It offers 17 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
