Winery FlorinRheinriesling Feinherb
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rheinriesling Feinherb
Pairings that work perfectly with Rheinriesling Feinherb
Original food and wine pairings with Rheinriesling Feinherb
The Rheinriesling Feinherb of Winery Florin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, whole salmon in aromatic broth or carry camaron (gambas) from reunion.
Details and technical informations about Winery Florin's Rheinriesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rheinriesling Feinherb from Winery Florin are 0
Informations about the Winery Florin
The Winery Florin is one of of the world's greatest estates. It offers 12 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
