Château Florie AudeCuvée Les Agrillères Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Les Agrillères Bordeaux from the Château Florie Aude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Agrillères Bordeaux of Château Florie Aude in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Les Agrillères Bordeaux
Pairings that work perfectly with Cuvée Les Agrillères Bordeaux
Original food and wine pairings with Cuvée Les Agrillères Bordeaux
The Cuvée Les Agrillères Bordeaux of Château Florie Aude matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), chicken with rice for cookeo robot or roast pheasant.
Details and technical informations about Château Florie Aude's Cuvée Les Agrillères Bordeaux.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Château Florie Aude
The Château Florie Aude is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
