Winery FlorentyneMargaret River Riesling
Red wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Margaret River Riesling
Pairings that work perfectly with Margaret River Riesling
Original food and wine pairings with Margaret River Riesling
The Margaret River Riesling of Winery Florentyne matches generally quite well with dishes of pork, shellfish or poultry such as recipes of ham and cheese macaroni gratin, stuffed squid in the sétoise sauce or ham and cheese omelette.
Details and technical informations about Winery Florentyne's Margaret River Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Margaret River Riesling from Winery Florentyne are 0, 2012
Informations about the Winery Florentyne
The Winery Florentyne is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
