Winery FlorensacSélection Le Picpoul de Pinet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sélection Le Picpoul de Pinet from the Winery Florensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Le Picpoul de Pinet of Winery Florensac in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Sélection Le Picpoul de Pinet
Pairings that work perfectly with Sélection Le Picpoul de Pinet
Original food and wine pairings with Sélection Le Picpoul de Pinet
The Sélection Le Picpoul de Pinet of Winery Florensac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, mushroom, bacon and gruyere quiche or bami.
Details and technical informations about Winery Florensac's Sélection Le Picpoul de Pinet.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Florensac
The Winery Florensac is one of of the world's great estates. It offers 36 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
