Winery FlorensacMademoiselle Florensac Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mademoiselle Florensac Rouge
Pairings that work perfectly with Mademoiselle Florensac Rouge
Original food and wine pairings with Mademoiselle Florensac Rouge
The Mademoiselle Florensac Rouge of Winery Florensac matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta gratin carbonara style or veal blanquette burger.
Details and technical informations about Winery Florensac's Mademoiselle Florensac Rouge.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Mademoiselle Florensac Rouge from Winery Florensac are 0
Informations about the Winery Florensac
The Winery Florensac is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
