Winery F.lli ZambardaGroppello Riviera del Garda Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello Riviera del Garda Classico from the Winery F.lli Zambarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello Riviera del Garda Classico of Winery F.lli Zambarda in the region of Veneto is a powerful.
Food and wine pairings with Groppello Riviera del Garda Classico
Pairings that work perfectly with Groppello Riviera del Garda Classico
Original food and wine pairings with Groppello Riviera del Garda Classico
The Groppello Riviera del Garda Classico of Winery F.lli Zambarda matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, salmon and spinach lasagna or mamyjaja lamb mouse tagine.
Details and technical informations about Winery F.lli Zambarda's Groppello Riviera del Garda Classico.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Informations about the Winery F.lli Zambarda
The Winery F.lli Zambarda is one of of the world's greatest estates. It offers 5 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cep
Grapevine.
