
Winery F.Lli RomanoPompeiano Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pompeiano Falanghina from the Winery F.Lli Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pompeiano Falanghina of Winery F.Lli Romano in the region of Campania is a powerful.
Food and wine pairings with Pompeiano Falanghina
Pairings that work perfectly with Pompeiano Falanghina
Original food and wine pairings with Pompeiano Falanghina
The Pompeiano Falanghina of Winery F.Lli Romano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, zucchini and goat cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery F.Lli Romano's Pompeiano Falanghina.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery F.Lli Romano
The Winery F.Lli Romano is one of of the world's greatest estates. It offers 4 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.







