
Winery FleuroyCôtes De Bergerac Moelleux
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Côtes De Bergerac Moelleux
Pairings that work perfectly with Côtes De Bergerac Moelleux
Original food and wine pairings with Côtes De Bergerac Moelleux
The Côtes De Bergerac Moelleux of Winery Fleuroy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, seafood pie or french toast.
Details and technical informations about Winery Fleuroy's Côtes De Bergerac Moelleux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Fleuroy
The Winery Fleuroy is one of of the world's greatest estates. It offers 1 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.









