Winery FleischmannGrüner - Silvaner Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner - Silvaner Halbtrocken from the Winery Fleischmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner - Silvaner Halbtrocken of Winery Fleischmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grüner - Silvaner Halbtrocken
Pairings that work perfectly with Grüner - Silvaner Halbtrocken
Original food and wine pairings with Grüner - Silvaner Halbtrocken
The Grüner - Silvaner Halbtrocken of Winery Fleischmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes à la bourguignonne, italian pasta or quiche lorraine.
Details and technical informations about Winery Fleischmann's Grüner - Silvaner Halbtrocken.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Fleischmann
The Winery Fleischmann is one of of the world's great estates. It offers 44 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
