The Winery Flavio de Sousa is one of the best wineries to follow in Porto.. It offers 2 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Flavio de Sousa wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flavio de Sousa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flavio de Sousa wines with technical and enological descriptions.
How Winery Flavio de Sousa wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of scottish haggis, brownies with nuts or beloved steaks.
In the mouth the red wine of Winery Flavio de Sousa. is a powerful with a good balance between acidity and sweetness.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Flavio de Sousa wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of american fillet (belgian-style beef tartar), king's cake with frangipane or provencal-inspired salad.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flavio de Sousa.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
