Winery FlagstoneThe Rumour Mill Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the The Rumour Mill Viognier from the Winery Flagstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Rumour Mill Viognier of Winery Flagstone in the region of Western Cape is a powerful.
Food and wine pairings with The Rumour Mill Viognier
Pairings that work perfectly with The Rumour Mill Viognier
Original food and wine pairings with The Rumour Mill Viognier
The The Rumour Mill Viognier of Winery Flagstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, tuna brick (light) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Flagstone's The Rumour Mill Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Rumour Mill Viognier from Winery Flagstone are 0, 2012
Informations about the Winery Flagstone
The Winery Flagstone is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
