Winery FlagstoneThe Rumour Mill Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the The Rumour Mill Viognier from the Winery Flagstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Rumour Mill Viognier of Winery Flagstone in the region of Western Cape is a powerful.
Food and wine pairings with The Rumour Mill Viognier
Pairings that work perfectly with The Rumour Mill Viognier
Original food and wine pairings with The Rumour Mill Viognier
The The Rumour Mill Viognier of Winery Flagstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), bacalhau a bras (portuguese cod) or garantita or karantita (algerian recipe).
Details and technical informations about Winery Flagstone's The Rumour Mill Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of The Rumour Mill Viognier from Winery Flagstone are 2012
Informations about the Winery Flagstone
The Winery Flagstone is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.