Winery FlagstoneThe Cheetah Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Cheetah Reserve Chardonnay from the Winery Flagstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cheetah Reserve Chardonnay of Winery Flagstone in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with The Cheetah Reserve Chardonnay
Pairings that work perfectly with The Cheetah Reserve Chardonnay
Original food and wine pairings with The Cheetah Reserve Chardonnay
The The Cheetah Reserve Chardonnay of Winery Flagstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, pan-fried potatoes with smoked salmon and rosemary or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Flagstone's The Cheetah Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Cheetah Reserve Chardonnay from Winery Flagstone are 2014, 0, 2013, 2015
Informations about the Winery Flagstone
The Winery Flagstone is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
