Winery FlagstoneThe Cheetah Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Cheetah Reserve Cabernet Sauvignon from the Winery Flagstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cheetah Reserve Cabernet Sauvignon of Winery Flagstone in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Cheetah Reserve Cabernet Sauvignon of Winery Flagstone in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Cheetah Reserve Cabernet Sauvignon
Pairings that work perfectly with The Cheetah Reserve Cabernet Sauvignon
Original food and wine pairings with The Cheetah Reserve Cabernet Sauvignon
The The Cheetah Reserve Cabernet Sauvignon of Winery Flagstone matches generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, lamb meatballs with mint or sophie's tuna cake.
Details and technical informations about Winery Flagstone's The Cheetah Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Cheetah Reserve Cabernet Sauvignon from Winery Flagstone are 2015, 2012, 2013, 0 and 2014.
Informations about the Winery Flagstone
The Winery Flagstone is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
