Domaine FLLe Parc Savennieres-Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Parc Savennieres-Chenin from the Domaine FL
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Parc Savennieres-Chenin of Domaine FL in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Parc Savennieres-Chenin of Domaine FL in the region of Loire Valley often reveals types of flavors of citrus, apricot or pear and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Parc Savennieres-Chenin
Pairings that work perfectly with Le Parc Savennieres-Chenin
Original food and wine pairings with Le Parc Savennieres-Chenin
The Le Parc Savennieres-Chenin of Domaine FL matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of irish tartiflette, tuna, pepper and tomato quiche or chicken fajitas.
Details and technical informations about Domaine FL's Le Parc Savennieres-Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Parc Savennieres-Chenin from Domaine FL are 2015, 2014
Informations about the Domaine FL
The Domaine FL is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
