Domaine FLLe Cochet Anjou Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Cochet Anjou Cabernet Franc of Domaine FL in the region of Loire Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Cochet Anjou Cabernet Franc
Pairings that work perfectly with Le Cochet Anjou Cabernet Franc
Original food and wine pairings with Le Cochet Anjou Cabernet Franc
The Le Cochet Anjou Cabernet Franc of Domaine FL matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, cassoulet of yesteryear or saddle of hare jura style.
Details and technical informations about Domaine FL's Le Cochet Anjou Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Cochet Anjou Cabernet Franc from Domaine FL are 2009, 2011, 2010, 2016 and 2015.
Informations about the Domaine FL
The Domaine FL is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
