Winery Fisher King - Blueberry Semi-Sweet

Winery Fisher KingBlueberry Semi-Sweet

The Blueberry Semi-Sweet of Winery Fisher King is a red wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Winery Fisher King's Blueberry Semi-Sweet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Fisher King

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Wisconsin
Find the Winery Fisher King on Facebook

The Winery Fisher King is one of of the world's greatest estates. It offers 18 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 95000 of of United States wines
In the top 350 of of Wisconsin wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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