Winery Fisher King - American Dry White Pinot Gris

Winery Fisher KingAmerican Dry White Pinot Gris

The American Dry White Pinot Gris of Winery Fisher King is a wine from the region of Wisconsin.
This wine generally goes well with
The American Dry White Pinot Gris of the Winery Fisher King is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Fisher King's American Dry White Pinot Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negrara Trentino

Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.

Informations about the Winery Fisher King

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Wisconsin
Find the Winery Fisher King on Facebook

The Winery Fisher King is one of of the world's greatest estates. It offers 18 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 75000 of of United States wines
In the top 200 of of Wisconsin wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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