Winery FishboneBlue Label Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Blue Label Merlot from the Winery Fishbone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Label Merlot of Winery Fishbone in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Blue Label Merlot of Winery Fishbone in the region of Australie de l'Ouest often reveals types of flavors of black fruit.
Food and wine pairings with Blue Label Merlot
Pairings that work perfectly with Blue Label Merlot
Original food and wine pairings with Blue Label Merlot
The Blue Label Merlot of Winery Fishbone matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, eggplant, lamb and goat lasagna or filet mignon with prunes and white wine.
Details and technical informations about Winery Fishbone's Blue Label Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Blue Label Merlot from Winery Fishbone are 2014, 2012, 0, 2017
Informations about the Winery Fishbone
The Winery Fishbone is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
