Winery FiorentelliSughericcio Dei Falchi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sughericcio Dei Falchi from the Winery Fiorentelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sughericcio Dei Falchi of Winery Fiorentelli in the region of Tuscany is a powerful.
Food and wine pairings with Sughericcio Dei Falchi
Pairings that work perfectly with Sughericcio Dei Falchi
Original food and wine pairings with Sughericcio Dei Falchi
The Sughericcio Dei Falchi of Winery Fiorentelli matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb chops with lemon and herbs or duck breast with orange sauce.
Details and technical informations about Winery Fiorentelli's Sughericcio Dei Falchi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sughericcio Dei Falchi from Winery Fiorentelli are 2007, 0
Informations about the Winery Fiorentelli
The Winery Fiorentelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
