Winery FiorelliGran Dessert Dolce
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Gran Dessert Dolce
Pairings that work perfectly with Gran Dessert Dolce
Original food and wine pairings with Gran Dessert Dolce
The Gran Dessert Dolce of Winery Fiorelli matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of currywurst, turkey roulades, flavoured sauce or raclette with 8 cheeses.
Details and technical informations about Winery Fiorelli's Gran Dessert Dolce.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Gran Dessert Dolce from Winery Fiorelli are 0
Informations about the Winery Fiorelli
The Winery Fiorelli is one of of the world's great estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
