Winery FiorelliAsti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti from the Winery Fiorelli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti of Winery Fiorelli in the region of Piémont is a .
Food and wine pairings with Asti
Pairings that work perfectly with Asti
Original food and wine pairings with Asti
The Asti of Winery Fiorelli matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of rice with milk, the coughing cat's apple crumble or tuna samoussa.
Details and technical informations about Winery Fiorelli's Asti.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Asti from Winery Fiorelli are 2009, 2013, 2008
Informations about the Winery Fiorelli
The Winery Fiorelli is one of of the world's greatest estates. It offers 25 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
