Winery Fiore - Chambourcin

Winery FioreChambourcin

The Chambourcin of Winery Fiore is a wine from the region of Maryland.
This wine generally goes well with
The Chambourcin of the Winery Fiore is in the top 0 of wines of Maryland.

Details and technical informations about Winery Fiore's Chambourcin.

Winemaker
Mike Fiore
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Chambourcin - 0
In the top 0 of of Maryland wines
Average rating: 3.81110.50

The best vintages of Chambourcin from Winery Fiore are 0

Informations about the Winery Fiore

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Maryland
Find the Winery Fiore on Facebook and on Twitter

The Winery Fiore is one of of the world's greatest estates. It offers 29 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 70000 of of United States wines
In the top 250 of of Maryland wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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