Winery Finn HillL'Abîme Corfu Crossing Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Abîme Corfu Crossing Vineyard Syrah from the Winery Finn Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Abîme Corfu Crossing Vineyard Syrah of Winery Finn Hill in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Abîme Corfu Crossing Vineyard Syrah
Pairings that work perfectly with L'Abîme Corfu Crossing Vineyard Syrah
Original food and wine pairings with L'Abîme Corfu Crossing Vineyard Syrah
The L'Abîme Corfu Crossing Vineyard Syrah of Winery Finn Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, pan-fried lamb heart or oven roasted rabbit with mustard.
Details and technical informations about Winery Finn Hill's L'Abîme Corfu Crossing Vineyard Syrah.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of L'Abîme Corfu Crossing Vineyard Syrah from Winery Finn Hill are 0
Informations about the Winery Finn Hill
The Winery Finn Hill is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
