Winery Finn Hill - Bon Mot Rosebud Vineyards Cabernet Franc

Winery Finn HillBon Mot Rosebud Vineyards Cabernet Franc

The Bon Mot Rosebud Vineyards Cabernet Franc of Winery Finn Hill is a wine from the region of Wahluke Slope of Washington.
This wine generally goes well with
The Bon Mot Rosebud Vineyards Cabernet Franc of the Winery Finn Hill is in the top 0 of wines of Wahluke Slope.

Details and technical informations about Winery Finn Hill's Bon Mot Rosebud Vineyards Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Finn Hill

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Wahluke Slope in the region of Washington
Find the Winery Finn Hill on Facebook and on Twitter

The Winery Finn Hill is one of of the world's greatest estates. It offers 24 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.

Top wine Washington
In the top 80000 of of United States wines
In the top 5000 of of Wahluke Slope wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Wahluke Slope

The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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