Winery Finca PatagoniaOcoa Cabernet Sauvignon - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ocoa Cabernet Sauvignon - Merlot from the Winery Finca Patagonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocoa Cabernet Sauvignon - Merlot of Winery Finca Patagonia in the region of Central Valley is a powerful.
Food and wine pairings with Ocoa Cabernet Sauvignon - Merlot
Pairings that work perfectly with Ocoa Cabernet Sauvignon - Merlot
Original food and wine pairings with Ocoa Cabernet Sauvignon - Merlot
The Ocoa Cabernet Sauvignon - Merlot of Winery Finca Patagonia matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with prunes and dried fruits or ardéchoise fly.
Details and technical informations about Winery Finca Patagonia's Ocoa Cabernet Sauvignon - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ocoa Cabernet Sauvignon - Merlot from Winery Finca Patagonia are 0
Informations about the Winery Finca Patagonia
The Winery Finca Patagonia is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
