Winery Finca PatagoniaOcoa Cabernet Sauvignon - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ocoa Cabernet Sauvignon - Merlot from the Winery Finca Patagonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocoa Cabernet Sauvignon - Merlot of Winery Finca Patagonia in the region of Central Valley is a powerful.
Food and wine pairings with Ocoa Cabernet Sauvignon - Merlot
Pairings that work perfectly with Ocoa Cabernet Sauvignon - Merlot
Original food and wine pairings with Ocoa Cabernet Sauvignon - Merlot
The Ocoa Cabernet Sauvignon - Merlot of Winery Finca Patagonia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), original mafé with okra or oxtail confit in red wine.
Details and technical informations about Winery Finca Patagonia's Ocoa Cabernet Sauvignon - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ocoa Cabernet Sauvignon - Merlot from Winery Finca Patagonia are 0
Informations about the Winery Finca Patagonia
The Winery Finca Patagonia is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
