Winery Finca La VidReserva Malbec - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserva Malbec - Cabernet Sauvignon
Pairings that work perfectly with Reserva Malbec - Cabernet Sauvignon
Original food and wine pairings with Reserva Malbec - Cabernet Sauvignon
The Reserva Malbec - Cabernet Sauvignon of Winery Finca La Vid matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, mediterranean lamb necklace or dal lentils with coconut milk.
Details and technical informations about Winery Finca La Vid's Reserva Malbec - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Malbec - Cabernet Sauvignon from Winery Finca La Vid are 2017, 2014, 2015, 2013 and 2016.
Informations about the Winery Finca La Vid
The Winery Finca La Vid is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).