
Winery Finca La EmperatrizEl Pedal Rosado
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with El Pedal Rosado
Pairings that work perfectly with El Pedal Rosado
Original food and wine pairings with El Pedal Rosado
The El Pedal Rosado of Winery Finca La Emperatriz matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, ghormeh sabzi (iranian herbed lamb stew) or croque-monsieur.
Details and technical informations about Winery Finca La Emperatriz's El Pedal Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Pedal Rosado from Winery Finca La Emperatriz are 2018, 0
Informations about the Winery Finca La Emperatriz
The Winery Finca La Emperatriz is one of of the world's great estates. It offers 25 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














