Winery Finca La EmperatrizFinca La Emperatriz Viura
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Finca La Emperatriz Viura from the Winery Finca La Emperatriz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca La Emperatriz Viura of Winery Finca La Emperatriz in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca La Emperatriz Viura of Winery Finca La Emperatriz in the region of Rioja often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of minerality, pear or salt.
Food and wine pairings with Finca La Emperatriz Viura
Pairings that work perfectly with Finca La Emperatriz Viura
Original food and wine pairings with Finca La Emperatriz Viura
The Finca La Emperatriz Viura of Winery Finca La Emperatriz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), baked chestnuts or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Finca La Emperatriz's Finca La Emperatriz Viura.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Finca La Emperatriz Viura from Winery Finca La Emperatriz are 2016, 2008, 2010, 2018 and 2017.
Informations about the Winery Finca La Emperatriz
The Winery Finca La Emperatriz is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.