Winery Finca La CeliaPioneer Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pioneer Chardonnay from the Winery Finca La Celia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioneer Chardonnay of Winery Finca La Celia in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Pioneer Chardonnay of Winery Finca La Celia in the region of Mendoza often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Pioneer Chardonnay
Pairings that work perfectly with Pioneer Chardonnay
Original food and wine pairings with Pioneer Chardonnay
The Pioneer Chardonnay of Winery Finca La Celia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, cod brandade or summer tuna quiche.
Details and technical informations about Winery Finca La Celia's Pioneer Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pioneer Chardonnay from Winery Finca La Celia are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
