Winery Finca La CeliaLa Finca Oak Aged Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Finca Oak Aged Cabernet Sauvignon from the Winery Finca La Celia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Finca Oak Aged Cabernet Sauvignon of Winery Finca La Celia in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Finca Oak Aged Cabernet Sauvignon of Winery Finca La Celia in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Finca Oak Aged Cabernet Sauvignon
Pairings that work perfectly with La Finca Oak Aged Cabernet Sauvignon
Original food and wine pairings with La Finca Oak Aged Cabernet Sauvignon
The La Finca Oak Aged Cabernet Sauvignon of Winery Finca La Celia matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, marinated leg of lamb with herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Finca La Celia's La Finca Oak Aged Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Finca Oak Aged Cabernet Sauvignon from Winery Finca La Celia are 2017, 2012, 2013, 2016 and 0.
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
