Winery Finca La CeliaCaminito Vineyard Selection Shiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Caminito Vineyard Selection Shiraz - Malbec
Pairings that work perfectly with Caminito Vineyard Selection Shiraz - Malbec
Original food and wine pairings with Caminito Vineyard Selection Shiraz - Malbec
The Caminito Vineyard Selection Shiraz - Malbec of Winery Finca La Celia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, leg or shoulder of lamb with honey and thyme or chicken tagine.
Details and technical informations about Winery Finca La Celia's Caminito Vineyard Selection Shiraz - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Caminito Vineyard Selection Shiraz - Malbec from Winery Finca La Celia are 0, 2012
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
