Winery Finca La CeliaAngaro Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Angaro Sauvignon Blanc from the Winery Finca La Celia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angaro Sauvignon Blanc of Winery Finca La Celia in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Angaro Sauvignon Blanc
Pairings that work perfectly with Angaro Sauvignon Blanc
Original food and wine pairings with Angaro Sauvignon Blanc
The Angaro Sauvignon Blanc of Winery Finca La Celia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, spinach and goat cheese quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Finca La Celia's Angaro Sauvignon Blanc.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Angaro Sauvignon Blanc from Winery Finca La Celia are 2014, 0, 2009, 2013
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
