
Winery Finca la Cantera de Santa AnaVendimia Seleccionada
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Seleccionada from the Winery Finca la Cantera de Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada of Winery Finca la Cantera de Santa Ana in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Vendimia Seleccionada
Pairings that work perfectly with Vendimia Seleccionada
Original food and wine pairings with Vendimia Seleccionada
The Vendimia Seleccionada of Winery Finca la Cantera de Santa Ana matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta carbonara or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Finca la Cantera de Santa Ana's Vendimia Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Seleccionada from Winery Finca la Cantera de Santa Ana are 2005, 2011, 0, 2013
Informations about the Winery Finca la Cantera de Santa Ana
The Winery Finca la Cantera de Santa Ana is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














