Winery Finca la Cantera de Santa AnaNomeolvides Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nomeolvides Tinto from the Winery Finca la Cantera de Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nomeolvides Tinto of Winery Finca la Cantera de Santa Ana in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Nomeolvides Tinto
Pairings that work perfectly with Nomeolvides Tinto
Original food and wine pairings with Nomeolvides Tinto
The Nomeolvides Tinto of Winery Finca la Cantera de Santa Ana matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta gratin milanese style or duck breast with red fruits.
Details and technical informations about Winery Finca la Cantera de Santa Ana's Nomeolvides Tinto.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Nomeolvides Tinto from Winery Finca la Cantera de Santa Ana are 2016
Informations about the Winery Finca la Cantera de Santa Ana
The Winery Finca la Cantera de Santa Ana is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
