Winery Finca Gabriel - Edición Especial Tinto Tardio

Winery Finca GabrielEdición Especial Tinto Tardio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edición Especial Tinto Tardio of Winery Finca Gabriel is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Finca Gabriel's Edición Especial Tinto Tardio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).

Last vintages of this wine

Edición Especial Tinto Tardio - 2014
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Edición Especial Tinto Tardio - 0
In the top 100 of of Mendoza wines
Average rating: 3.71110.50

The best vintages of Edición Especial Tinto Tardio from Winery Finca Gabriel are 0, 2014

Informations about the Winery Finca Gabriel

The winery offers 29 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Finca Gabriel is one of of the world's greatest estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 9000 of of Argentina wines
In the top 8000 of of Mendoza wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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