Winery Finca FellaCueva del Viento Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cueva del Viento Monastrell from the Winery Finca Fella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva del Viento Monastrell of Winery Finca Fella in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cueva del Viento Monastrell
Pairings that work perfectly with Cueva del Viento Monastrell
Original food and wine pairings with Cueva del Viento Monastrell
The Cueva del Viento Monastrell of Winery Finca Fella matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, macaroni and angel hair gratin or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Finca Fella's Cueva del Viento Monastrell.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Cueva del Viento Monastrell from Winery Finca Fella are 2019, 0
Informations about the Winery Finca Fella
The Winery Finca Fella is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
