The Winery Finca de la Vega is one of the best wineries to follow in Castille.. It offers 10 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Finca de la Vega wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca de la Vega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca de la Vega wines with technical and enological descriptions.
How Winery Finca de la Vega wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, mini burgers or chicken chop suey.
In the mouth the sparkling wine of Winery Finca de la Vega. is a powerful with fine and regular bubbles.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Finca de la Vega wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta shells or veal roast casserole with mushrooms.
On the nose the red wine of Winery Finca de la Vega. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Finca de la Vega. is a powerful with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Finca de la Vega wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, my chef's pot or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Finca de la Vega. often reveals types of flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Finca de la Vega. is a with a nice freshness.
Brown colour with red and yellow reflections characteristic of evolved wines.
How Winery Finca de la Vega wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb shoulder confit or chicken in red wine.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca de la Vega.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
