Winery Finca Casa NuevaCasa del Brujo Bobal - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa del Brujo Bobal - Tempranillo from the Winery Finca Casa Nueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa del Brujo Bobal - Tempranillo of Winery Finca Casa Nueva in the region of Valence is a powerful.
Food and wine pairings with Casa del Brujo Bobal - Tempranillo
Pairings that work perfectly with Casa del Brujo Bobal - Tempranillo
Original food and wine pairings with Casa del Brujo Bobal - Tempranillo
The Casa del Brujo Bobal - Tempranillo of Winery Finca Casa Nueva matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), thai coconut chicken with black mushrooms or osso buco with mushrooms.
Details and technical informations about Winery Finca Casa Nueva's Casa del Brujo Bobal - Tempranillo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Finca Casa Nueva
The Winery Finca Casa Nueva is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
