Winery AllendeMingortiz Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mingortiz Rioja from the Winery Allende
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mingortiz Rioja of Winery Allende in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mingortiz Rioja
Pairings that work perfectly with Mingortiz Rioja
Original food and wine pairings with Mingortiz Rioja
The Mingortiz Rioja of Winery Allende matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, tanjia (lamb shoulder confit) or paupiettes à la mérignicaise.
Details and technical informations about Winery Allende's Mingortiz Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mingortiz Rioja from Winery Allende are 2015
Informations about the Winery Allende
The Winery Allende is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
