Winery AllendeMingortiz Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mingortiz Rioja from the Winery Allende
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mingortiz Rioja of Winery Allende in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mingortiz Rioja
Pairings that work perfectly with Mingortiz Rioja
Original food and wine pairings with Mingortiz Rioja
The Mingortiz Rioja of Winery Allende matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb and coconut curry, african style or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Allende's Mingortiz Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mingortiz Rioja from Winery Allende are 2015
Informations about the Winery Allende
The Winery Allende is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
