Winery Finca AgostinoTacones Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tacones Bonarda from the Winery Finca Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tacones Bonarda of Winery Finca Agostino in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Tacones Bonarda
Pairings that work perfectly with Tacones Bonarda
Original food and wine pairings with Tacones Bonarda
The Tacones Bonarda of Winery Finca Agostino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, capellini with prosciutto or roast wild boar with beer.
Details and technical informations about Winery Finca Agostino's Tacones Bonarda.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Tacones Bonarda from Winery Finca Agostino are 2012, 0, 2011
Informations about the Winery Finca Agostino
The Winery Finca Agostino is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
