Winery Finca AgostinoTacones Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tacones Bonarda from the Winery Finca Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tacones Bonarda of Winery Finca Agostino in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Tacones Bonarda
Pairings that work perfectly with Tacones Bonarda
Original food and wine pairings with Tacones Bonarda
The Tacones Bonarda of Winery Finca Agostino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, croque madame or confit sausages.
Details and technical informations about Winery Finca Agostino's Tacones Bonarda.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tacones Bonarda from Winery Finca Agostino are 2012, 0, 2011
Informations about the Winery Finca Agostino
The Winery Finca Agostino is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
