Winery FigulaDörgicsei Cabernet Sauvignon Margya Dűlő
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dörgicsei Cabernet Sauvignon Margya Dűlő
Pairings that work perfectly with Dörgicsei Cabernet Sauvignon Margya Dűlő
Original food and wine pairings with Dörgicsei Cabernet Sauvignon Margya Dűlő
The Dörgicsei Cabernet Sauvignon Margya Dűlő of Winery Figula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, shish kebab or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Figula's Dörgicsei Cabernet Sauvignon Margya Dűlő.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dörgicsei Cabernet Sauvignon Margya Dűlő from Winery Figula are 2015, 0
Informations about the Winery Figula
The Winery Figula is one of of the world's great estates. It offers 52 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
