Fifth EstateWestern Australia Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Western Australia Tempranillo of Fifth Estate in the region of Australie de l'Ouest often reveals types of flavors of black fruit.
Food and wine pairings with Western Australia Tempranillo
Pairings that work perfectly with Western Australia Tempranillo
Original food and wine pairings with Western Australia Tempranillo
The Western Australia Tempranillo of Fifth Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb with ginger honey or tartiflette.
Details and technical informations about Fifth Estate's Western Australia Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Western Australia Tempranillo from Fifth Estate are 0
Informations about the Fifth Estate
The Fifth Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
