Fifth EstateKruger's Blaock Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kruger's Blaock Chardonnay from the Fifth Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kruger's Blaock Chardonnay of Fifth Estate in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Kruger's Blaock Chardonnay
Pairings that work perfectly with Kruger's Blaock Chardonnay
Original food and wine pairings with Kruger's Blaock Chardonnay
The Kruger's Blaock Chardonnay of Fifth Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, chinese fondue or quiche without pastry, courgette and blue cheese.
Details and technical informations about Fifth Estate's Kruger's Blaock Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Fifth Estate
The Fifth Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
