The Winery Field of Stones of Marlborough of South Island
![Winery Field of Stones - Sauvignon Blanc Winery Field of Stones - Sauvignon Blanc](/image/wine/field-stones_sauvignon-blanc_500.webp)
The Winery Field of Stones is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Field of Stones wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Field of Stones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Field of Stones wines with technical and enological descriptions.
How Winery Field of Stones wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, quiche without pastry, courgette and blue cheese or puff pastry with ratatouille and goat cheese.
On the nose the white wine of Winery Field of Stones. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Field of Stones. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Field of Stones.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.