Winery Field of Stones - Sauvignon Blanc

Winery Field of StonesSauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Field of Stones is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Field of Stones

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Field of Stones in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Field of Stones in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Field of Stones's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 4.311110
Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Sauvignon Blanc - 2012
In the top 100 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2011
In the top 100 of of Marlborough wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Field of Stones are 2017, 2018, 2016, 2014 and 0.

Informations about the Winery Field of Stones

The winery offers 1 different wines.
Its wines get an average rating of 4.
This winery is part of the Forrest Wines.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Field of Stones is one of of the world's greatest estates. It offers 1 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 450 of of New Zealand wines
In the top 200 of of Marlborough wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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