Winery Fiddlers GreenRiesling Classic Waipara
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Classic Waipara from the Winery Fiddlers Green
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Classic Waipara of Winery Fiddlers Green in the region of South Island is a with a nice freshness.
Food and wine pairings with Riesling Classic Waipara
Pairings that work perfectly with Riesling Classic Waipara
Original food and wine pairings with Riesling Classic Waipara
The Riesling Classic Waipara of Winery Fiddlers Green matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, scallops or fricassee of lambis.
Details and technical informations about Winery Fiddlers Green's Riesling Classic Waipara.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fiddlers Green
The Winery Fiddlers Green is one of of the world's greatest estates. It offers 4 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
