
Winery FicomontaninoLucumone del Fico
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucumone del Fico from the Winery Ficomontanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucumone del Fico of Winery Ficomontanino in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Lucumone del Fico of Winery Ficomontanino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lucumone del Fico
Pairings that work perfectly with Lucumone del Fico
Original food and wine pairings with Lucumone del Fico
The Lucumone del Fico of Winery Ficomontanino matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, tajine of mutton or blanquette of veal in pickle sauce.
Details and technical informations about Winery Ficomontanino's Lucumone del Fico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lucumone del Fico from Winery Ficomontanino are 2011, 2015, 2007, 2008 and 0.
Informations about the Winery Ficomontanino
The Winery Ficomontanino is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














