Winery FicariaMatraketa Garnatxa - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Matraketa Garnatxa - Syrah from the Winery Ficaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matraketa Garnatxa - Syrah of Winery Ficaria in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Matraketa Garnatxa - Syrah
Pairings that work perfectly with Matraketa Garnatxa - Syrah
Original food and wine pairings with Matraketa Garnatxa - Syrah
The Matraketa Garnatxa - Syrah of Winery Ficaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, capellini with vegetables or mouse of lamb with thyme.
Details and technical informations about Winery Ficaria's Matraketa Garnatxa - Syrah.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Matraketa Garnatxa - Syrah from Winery Ficaria are 0, 2012
Informations about the Winery Ficaria
The Winery Ficaria is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
