Winery Feudo ZirtariInzolia - Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia - Chardonnay from the Winery Feudo Zirtari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Chardonnay of Winery Feudo Zirtari in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia - Chardonnay of Winery Feudo Zirtari in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Inzolia - Chardonnay
Pairings that work perfectly with Inzolia - Chardonnay
Original food and wine pairings with Inzolia - Chardonnay
The Inzolia - Chardonnay of Winery Feudo Zirtari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, vegan leek and tofu quiche or baked tortilla.
Details and technical informations about Winery Feudo Zirtari's Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Inzolia - Chardonnay from Winery Feudo Zirtari are 2016, 2013, 2015, 2012 and 0.
Informations about the Winery Feudo Zirtari
The Winery Feudo Zirtari is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
