Winery Feudo ZirtariInzolia - Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia - Chardonnay from the Winery Feudo Zirtari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Chardonnay of Winery Feudo Zirtari in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia - Chardonnay of Winery Feudo Zirtari in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Inzolia - Chardonnay
Pairings that work perfectly with Inzolia - Chardonnay
Original food and wine pairings with Inzolia - Chardonnay
The Inzolia - Chardonnay of Winery Feudo Zirtari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Feudo Zirtari's Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Inzolia - Chardonnay from Winery Feudo Zirtari are 2016, 2013, 2015, 2012 and 0.
Informations about the Winery Feudo Zirtari
The Winery Feudo Zirtari is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
